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Improving and Tailoring Enzymes for Food Quality and Functionality

By Rickey Y. Yada (Editor)
eBook
$300.00
By Rickey Y. Yada (Editor)
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Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties.

The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, an...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous