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Improving gut health in poultry

By Steven C. Ricke (Editor), Steven C. Ricke (Contribution by), Dana Dittoe (Contribution by), Aaron Kiess (Contribution by), Xiaofan Wang (Contribution by), Jiangchao Zhao (Contribution by), Jana Seifert (Contribution by), Bruno Tilocca (Contribution by), Robert Moore (Contribution by), E. David Peebles (Contribution by), Ryan J. Arsenault (Contribution by), Michael H. Kogut (Contribution by), Michael D. Cressman (Contribution by), Jannigje G. Kers (Contribution by), Lingling Wang (Contribution by), Zhongtang Yu (Contribution by), Jeferson M. Louren o (Contribution by), Darren S. Seidel (Contribution by), Raveendra R. Kulkarni (Contribution by), Khaled Taha-Abdelaziz (Contribution by), Bahram Shojadoost (Contribution by), Jake Astill (Contribution by), Shayan Sharif (Contribution by), Ruediger Hauck (Contribution by), Lisa Bielke (Contribution by), Osman Yasir Koyun (Contribution by), Guillermo Tellez (Contribution by), Juan D. Latorre (Contribution by), Margarita A. Arreguin-Nava (Contribution by), B. M. Hargis (Contribution by), Divek V. T. Nair (Contribution by), Grace Dewi (Contribution by), Anup Kollanoor-Johny (Contribution by), Paul Iji (Contribution by), Apeh Omede (Contribution by), Medani Abdallh (Contribution by), Emmanuel Ahiwe (Contribution by), Todd Callaway (Contribution by)
Hardcover
$235.00
By Steven C. Ricke (Editor), Steven C. Ricke (Contribution by), Dana Dittoe (Contribution by), Aaron Kiess (Contribution by), Xiaofan Wang (Contribution by), Jiangchao Zhao (Contribution by), Jana Seifert (Contribution by), Bruno Tilocca (Contribution by), Robert Moore (Contribution by), E. David Peebles (Contribution by), Ryan J. Arsenault (Contribution by), Michael H. Kogut (Contribution by), Michael D. Cressman (Contribution by), Jannigje G. Kers (Contribution by), Lingling Wang (Contribution by), Zhongtang Yu (Contribution by), Jeferson M. Louren o (Contribution by), Darren S. Seidel (Contribution by), Raveendra R. Kulkarni (Contribution by), Khaled Taha-Abdelaziz (Contribution by), Bahram Shojadoost (Contribution by), Jake Astill (Contribution by), Shayan Sharif (Contribution by), Ruediger Hauck (Contribution by), Lisa Bielke (Contribution by), Osman Yasir Koyun (Contribution by), Guillermo Tellez (Contribution by), Juan D. Latorre (Contribution by), Margarita A. Arreguin-Nava (Contribution by), B. M. Hargis (Contribution by), Divek V. T. Nair (Contribution by), Grace Dewi (Contribution by), Anup Kollanoor-Johny (Contribution by), Paul Iji (Contribution by), Apeh Omede (Contribution by), Medani Abdallh (Contribution by), Emmanuel Ahiwe (Contribution by), Todd Callaway (Contribution by)
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"Improving gut health in poultry is as good for the novice as it is for the experienced nutritionist...this book is a must for every poultry nutritionist."Dr Ioannis Mavromichalis, Ariston Nutrition Consulting International

This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact.

Part 1 begins by summaris...

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Science & TechnologyEngineeringAgricultural SciencesEngineering - General & MiscellaneousAgricultural ManagementAgricultural Management & TechniquesAgricultural Engineering