Order History
Premium Membership & Rewards
Help Center / FAQ
Improving the quality of apples
By Fabrizio Costa (Editor), Kate Evans (Contribution by), Luigi Manfrini (Contribution by), Alessandro Bonora (Contribution by), John Cline (Contribution by), Zora Singh (Contribution by), Vijay Yadav Tokala (Contribution by), Mahmood Ul Hasan (Contribution by), Andrew Woodward (Contribution by), Masoumeh Bejaei (Contribution by), Jennifer Arthur (Contribution by), Margaret A. Cliff (Contribution by), Hilde Nybom (Contribution by), Gabriela Ploscutanu (Contribution by), Matteo Scampicchio (Contribution by), Soon Li Teh (Contribution by), Sarah Kostick (Contribution by)
eBook
$170.00
By Fabrizio Costa (Editor), Kate Evans (Contribution by), Luigi Manfrini (Contribution by), Alessandro Bonora (Contribution by), John Cline (Contribution by), Zora Singh (Contribution by), Vijay Yadav Tokala (Contribution by), Mahmood Ul Hasan (Contribution by), Andrew Woodward (Contribution by), Masoumeh Bejaei (Contribution by), Jennifer Arthur (Contribution by), Margaret A. Cliff (Contribution by), Hilde Nybom (Contribution by), Gabriela Ploscutanu (Contribution by), Matteo Scampicchio (Contribution by), Soon Li Teh (Contribution by), Sarah Kostick (Contribution by)
Collect stamps to save with Rewards. 10 stamps = $5. Learn More
Select a store to view item availability.
Available on compatible , the free NOOK App, and in My Digital Library
NOOK App
Download NOOK app
NOOK Devices
NOOK eReaders
- NOOK GlowLight 4 Plus
- NOOK GlowLight 4e
- NOOK GlowLight 4
- NOOK GlowLight Plus 7.8"
- NOOK GlowLight 3
- NOOK GlowLight Plus 6"
NOOK Tablets
- NOOK 9" Lenovo Tablet
- NOOK 10" HD Lenovo Tablet
- NOOK Tablet 7" & 10.1"
- NOOK by Samsung Galaxy Tab 7.0 [Tab A and Tab 4]
- NOOK by Samsung [Tab 4 10.1, S2 & E]
Free NOOK Reading Apps
- NOOK for iOS
- NOOK for Android
BN.com website
Go to your Digital Library in My Account
Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this popularity, consumers have extremely high expectations of the sensory quality of the apples they consume.
Improving the quality of apples provides a comprehensive review of the wealth of research on the processes which determine the key quality attributes of apples, including texture and nutritional content. The book addre...
You May Also Like
