In Pie We Trust

Oreste Cardillo and Deon Benito - the husband-and-husband team behind The Sweet and Savory Pie Company in Alanson and Petoskey, Michigan - learned pie the slow way: early mornings, flour everywhere, and years of baking for family and friends before they ever sold a slice. This book is that slow education, taught like a course: three master doughs, twenty original recipes built for the home kitchen, and the Pie Clinic that fixes soggy bottoms, shrinking crusts, and runny fillings for good.