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In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients

By Rob Patronite, Robin Raisfeld
eBook
$16.99
By Rob Patronite, Robin Raisfeld
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Based on the popular column by New York Magazine food editors Rob Patronite and Robin Raisfeld, In Season collects more than 150 recipes from the country’s finest chefs and restaurants, using fresh farmers’ market ingredients—with essays and recipes by Mario Batali, David Chang, Michael Anthony, Anita Lo, Wylie Dufresne, April Bloomfield, Momofuku Noodle Bar, and more.

How popular has local and seasonal eating become? As chefs and home cooks have been discovering—or rediscovering—anticipatin...

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