INCLUSIVE: THE NEW EXCLUSIVE.: How the FOOD SERVICE INDUSTRY Can STOP Leaving MONEY on the Table.

Reading this book can help food businesses to improve and enhance the customer experience, earn more on current customers, attract and retain new customers, leverage free and organic marketing, and improve communication and safety standards by following the principle of inclusivity.

Heather demonstrates there is money in caring for and including dietary minorities. Her experience and passion for food safety, veganism and allergy management come together in an easily digestible, inspiring fo...