Indian Kitchens: Treasured Family Recipes from Across the Land

A vivid, contemporary portrait of a country through its food and the ordinary, extraordinary, people who make it.

In this joyful new book, Roopa Gulati travels through India and celebrates the wonderfully varied food that makes up a nation, making pitstops at the homes of the people who cook it every day. You'll be taken to a remote kitchen in Gujarat, with shelves stacked high with pickle jars, where the air is heady with the scent of homegrown curry leaves and the nutty aroma of rotlas imb...