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Indirect Food Additives and Polymers: Migration and Toxicology

By Victor O. Sheftel
eBook
$400.00
By Victor O. Sheftel
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More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additives and Polymers: Migration and Toxicology is an impressive review of basic regulatory, toxicological, and other scientific information necessary to identify, characterize, measure, and predict the hazards of nearly 2,000 of the plastic-like materials employed in packaging and identified by the FDA as indirect food additives. It presen...

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