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Innovation in Food Engineering: New Techniques and Products

By Maria Laura Passos (Editor), Claudio P. Ribeiro (Editor)
eBook
$385.00
By Maria Laura Passos (Editor), Claudio P. Ribeiro (Editor)
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Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, Innovation in Food Engi

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BusinessIndustriesConsumer IndustriesFood, Beverage & Tobacco Industries - General & Miscellaneous