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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification

By Kai Knoerzer (Editor), Pablo Juliano (Editor), Geoffrey W Smithers (Editor)
eBook
$330.00
By Kai Knoerzer (Editor), Pablo Juliano (Editor), Geoffrey W Smithers (Editor)
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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs.

The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous