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Instant Insights: Crop biofortification
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The first chapter reviews evidence of the human health impact of wheat flour fortification and how it is measured and studied.
The chapter explores the benefits to wheat flour fortification, citing the process’s ability to address widespread health problems caused by nutrient deficiencies, such as iron deficiency and anaemia.
The second chapter examines the biofortification of maize with Provitamin A carotenoids and its potential in improving micronutrient intake for the population of food in...