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Instant Insights: Improving the shelf life of horticultural produce

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This collection features four peer—reviewed reviews on improving the shelf life of horticultural produce.

The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.

The second chapter reviews a selection of pre— ...