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Roots, Fruits, Veggies and Soups is a compilation of recipes from "A" to "Z". The collection includes delecta-ble dishes which reflect the pride and heritage of Jamaican and Caribbean cuisines. The "roots" (cassava, yam, dasheen, potato, ginger and coco) may be prepared in a variety of ways and used at any meal. Whether a traditional or a newly developed recipe, each dish is bound to delight the taste buds. Many of the newly developed recipes may change the way you think about these "roots,...


