Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics

Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics

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Product Details

ISBN-13: 9781416594314
Publisher: Simon & Schuster
Publication date: 04/05/2011
Pages: 304
Sales rank: 859,817
Product dimensions: 7.40(w) x 9.20(h) x 1.10(d)

About the Author

Jonathan Waxman first stepped into the culinary scene in 1970 when he retired from his career as a professional trombonist to enroll in the La Varenne cooking school in Paris. After working at the prestigious Chez Panisse alongside Alice Waters, he brought New American cuisine to New York City by opening the restaurants Jams and Washington Park. For his contributions to the culinary world, Jonathan was named one the most influential Americans by Esquire magazine. Today, he is the chef-owner of Barbuto, an Italian brasserie in New York City. He resides in Manhattan with his wife and three children.

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Italian, My Way 3 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Alyce McLean More than 1 year ago
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