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Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics
Hardcover
$40.00
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Simple. Seasonal. Inspired.
A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination.
Waxman’s rustic Italian food is accessible, delicious, and a joy to prepare. It’s food you c...
A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination.
Waxman’s rustic Italian food is accessible, delicious, and a joy to prepare. It’s food you c...