It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History
An interesting and nose-wrinkling collection of true food facts from around the world and throughout history.
How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn’t grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you’re feeling a little tired and need a boost, your best bet is roasted spiders. They’ve got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace, It’s Disgusting and We Ate It! is a fascinating look at culinary creations from all over the world!
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How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn’t grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you’re feeling a little tired and need a boost, your best bet is roasted spiders. They’ve got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace, It’s Disgusting and We Ate It! is a fascinating look at culinary creations from all over the world!
It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History
An interesting and nose-wrinkling collection of true food facts from around the world and throughout history.
How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn’t grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you’re feeling a little tired and need a boost, your best bet is roasted spiders. They’ve got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace, It’s Disgusting and We Ate It! is a fascinating look at culinary creations from all over the world!
How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn’t grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you’re feeling a little tired and need a boost, your best bet is roasted spiders. They’ve got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace, It’s Disgusting and We Ate It! is a fascinating look at culinary creations from all over the world!
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It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History
48It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History
48Paperback
$9.99
9.99
In Stock
Product Details
ISBN-13: | 9780689843938 |
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Publisher: | Aladdin |
Publication date: | 07/01/2001 |
Pages: | 48 |
Sales rank: | 489,460 |
Product dimensions: | 8.00(w) x 10.00(h) x 0.20(d) |
Age Range: | 6 - 9 Years |
About the Author
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