Killer Green Tomatoes (Farm-to-Fork Mystery Series #2)

An Idaho restaurant is ripe for success until the tomato supplier is accused of murder in this cozy mystery by the New York Times bestselling author.

To Angie Turner, nothing tastes more like summer than her Nona's fried green tomatoes. Eager to serve the dish at her new farm-to-table restaurant, she's found the perfect produce supplier—her sous chef Estebe’s cousin, Javier. But her hopes are crushed when Javier’s new girlfriend turns up dead and the police name him as their prime suspect.

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