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Kitchen Chemistry: Cool Crystals, Rockin' Reactions, and Magical Mixtures with Hands-On Science Activities
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Bring chemistry to your kitchen with a book that offers hands-on science activities that can be done with ingredients from your pantry and the refrigerator!
What’s going on when you cook in the kitchen? Science!
In Kitchen Chemistry: Cool Crystals, Rockin’ Reactions, and Magical Mixtures with Hands-On Science Activities, readers ages 9 to 12 discover that the cooking, mixing, and measuring you do in the kitchen all has its roots deep in science—chemistry to be exact!
Starting with an explora...