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Cook up some science in your home with Kitchen Science Lab for Kids. Do physics, chemistry, and biology experiments with tools and ingredients found in any kitchen! At-home science provides an environment for freedom, creativity and invention. It's simple to do science in your own kitchen, not to mention inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients. You would never have guessed that science can be as easy as baking.Kitchen Science Lab for Kids offers 52 fun science activities for families to do together in their own kitchens and backyards. To explore physics, marshmallow slingshots serve as a lesson on the transformation of energy and an egg-throwing experiment demonstrates the law of motion. Kids will learn about microbiology by growing their own microbe zoo on a homemade petri plate. They can even learn about rocket science at home by making and launching bottle rockets, using water and a bike pump. Other projects explore the exciting science of crystals, static electricity, acidification, and solar energy. The experiments can be used as individual projects, for parties, or as educational activities for groups. It's the perfect resource for Girl Scout Brownies looking to earn their Home Scientist badges! Many of the experiments are safe enough for children as young as toddlers and exciting enough for older kids, so families can discover the joy of science together.
About the Author
Liz Lee Heinecke has loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for 10 years and earning her master’s degree, she left the lab to kick off a new chapter in her life as a stay-at-home mom. Soon, she found herself sharing her love of science with her three kids as they grew, chronicling their science adventures on her KitchenPantryScientist website. Her desire to share her enthusiasm for science led to a regular segment on her local NBC affiliate, an opportunity to serve as an Earth Ambassador for NASA, and the creation of an iPhone app. Her goal is to make it simple for parents to do science with kids of all ages, and for kids to experiment safely on their own. Liz graduated from Luther College and received her master’s degree in bacteriology from the University of Wisconsin, Madison. She is the author of Kitchen Science Lab for Kids, Kitchen Science Lab for Kids: Edible Edition, Outdoor Science Lab for Kids, and STEAM Lab for Kids.
Most Helpful Customer Reviews
Yesterday I was surprised with an early Christmas gift, a big white envelope with local Minnesota scientist and mom Liz Heinecke's brand new book Kitchen Science Lab for Kids: 52 Family-Friendly Experiments Around the house. I enjoyed meeting Liz on the Twin Cities Live set back in June and loved her easy to make experiments and nature studies featured during her segment. As soon as I ripped open the envelope and started reading the book I knew the 52 experiments designed to be easy enough for a 2 year-old to help and interesting enough for a teen to learn would be incorporated a weekly science day into our alphabet-obsessed lives. Liz has pulled together manageable and yet totally fun experiments including chemical reactions, physics, life science, polymers, botany, microbiology, electricity, and even rocket science. This book would make a perfect birthday or even teacher gift. Liz is a former research scientist who has turned her love of science into a source of inspiration for not only her children and their friends but for readers of her Kitchen Pantry Scientist blog, her KidScience app, KARE 11 Sunrise News (she was on this morning!), and even served as an Earth Ambassador for NASA. I highly recommend purchasing this book for your family. Review by Megan Meuli