Korean Cookbook

Chung Jae Lee was born in the busy city of Seoul and food has always been a huge factor in his life. In Korean Cookbook: A twist on the traditional, Chung Jae shared his best-loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With simple steps and easy-to-find ingredients, learn how to cook some of Korea’s specialties including bulgogi, bibimbap, Korean barbeque, drumsticks, seafood pancake, kimchi and green tea loaves. Chung...