La cocina cubana de Vero

by Veronica Cervera

Overview

Cuban cooking incorporates the island's rich cultural heritage, combining culinary elements from Spain, Africa, China, and France. Verónica Cervera provides not only traditional recipes from Cuba; she also includes recipes from Cubans living in exile. The delicious dishes include Stuffed Potatoes, Lentil Salad, Plantain Soup, Fried Snapper, Ropa Vieja, Mamey Shake, and Guayaba Turnovers. A glossary is included.

Product Details

ISBN-13:	9788441536760
Publisher:	Lectorum Publications, Inc.
Publication date:	12/22/2015
Edition description:	Spanish-language Edition
Pages:	240
Sales rank:	430,534
Product dimensions:	7.40(w) x 9.00(h) x 1.00(d)

Editorial Reviews

★ 05/01/2016
Cervera's fully illustrated cookbook offers 100 traditional Cuban recipes.

Library Journal