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Overview
Cuban cooking incorporates the island's rich cultural heritage, combining culinary elements from Spain, Africa, China, and France. Verónica Cervera provides not only traditional recipes from Cuba; she also includes recipes from Cubans living in exile. The delicious dishes include Stuffed Potatoes, Lentil Salad, Plantain Soup, Fried Snapper, Ropa Vieja, Mamey Shake, and Guayaba Turnovers. A glossary is included.
Product Details
ISBN-13: | 9788441536760 |
---|---|
Publisher: | Lectorum Publications, Inc. |
Publication date: | 12/22/2015 |
Edition description: | Spanish-language Edition |
Pages: | 240 |
Sales rank: | 786,699 |
Product dimensions: | 7.40(w) x 9.00(h) x 1.00(d) |
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