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Legumes under Environmental Stress: Yield, Improvement and Adaptations
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Legumes under Environmental Stress
Legumes under Environmental Stress
Yield, Improvement and Adaptations
Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield.
This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, fun...