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License to Cook Oregon Style
eBook
$8.95
By Daniela Mahoney, Dianna Stevens (Editor), Pat Birk (Editor), Miriam Canter (Editor), Joan Liffring-Zug Bourret (Editor)
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"License to Cook Oregon Style" features recipes that use foods from the fields, waters, orchards, and fertile valleys of Oregon. One of the most topographically diverse states, Oregon's bounty of produce is equally diverse. Snow-capped mountains, deserts, fertil valleys, waterfalls, canyons, volcanoes, and rivers make up Oregon's spectacular beauty. More than just a feast for the eyes, the wines are world class, seafood is abundant, Oregon fruits are famous, and the dairy products are delec...