Little Critics: What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)

Kid-approved! A cookbook of more than 100 fail-safe recipes that Canada's chefs use to win over their toughest critics: KIDS.

Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. With picky eating preferences changing at every turn, meals that were a mainstay one week are inexplicably pushed aside when they hit the table the next. Because kids don't care about what they're serving at the new It Restaurant, the food fads of the...