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Louisiana Eats!: The People, the Food, and Their Stories
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WINNER OF THE LOUISIANA LITERARY AWARD
A native New Orleanian, Poppy Tooker is passionate about food and the people who make it. She hosts the popular weekly radio show Louisiana Eats!, from which this book originates. From the transcripts of fifteen one-on-one interviews featuring specialists of iconic Louisiana foods, Tooker introduces the reader to the stories behind the everyday foods that make culinary history. Consider, for instance, the astonishing red bean, cooked fresh instead of dr...