Mad Love: Big Flavors Made to Share, from South Asia to the West Indies-A Cookbook

"Chef Dev brilliantly combines flavors and techniques from across the globe into dishes that feel comfortingly familiar yet wildly exciting. Each recipe is a story you can’t wait to re-tell so you can watch the joy spread to others and invite them to join in the feast."
—J. Kenji López-Alt, author of The Food Lab, The Wok, and Every Night is Pizza Night

Award-winning Guyanese-Canadian chef Devan Rajkumar believes the world needs more love and is here to offer it—through food.

Born in Toronto...