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Magic Ramen: The Story of Momofuku Ando (A Mouth-Watering Picture Book Biography About the Invention of Instant Ramen for Kids Ages 4-8)
Hardcover
$18.99
2|
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World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods.
"An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review
2021 Nutmeg Book Awards Nominee
Winner of the 2...
"An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review
2021 Nutmeg Book Awards Nominee
Winner of the 2...
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