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Maize: Nutritional Composition, Processing, and Industrial Uses

By Sukhvinder Singh Purewal (Editor), Pinderpal Kaur (Editor), Sneh Punia Bangar (Editor), Kawaljit Singh Sandhu (Editor), Surender Kumar Singh (Editor), Maninder Kaur (Editor)
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$91.99
By Sukhvinder Singh Purewal (Editor), Pinderpal Kaur (Editor), Sneh Punia Bangar (Editor), Kawaljit Singh Sandhu (Editor), Surender Kumar Singh (Editor), Maninder Kaur (Editor)
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Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements.

Maize: Nutritional Composition, Processing, and Industrial Uses explores the status of maize in terms of its production, nutritional composition, b...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous