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Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky

By Karl Raitz
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By Karl Raitz
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While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture.

Making Bourbon: A Geographical History of Distilling in Ninete...

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