ISBN-10:
1845694848
ISBN-13:
9781845694845
Pub. Date:
04/28/2010
Publisher:
Elsevier Science
Managing Wine Quality: Viticulture and Wine Quality

Managing Wine Quality: Viticulture and Wine Quality

by Andrew G. Reynolds
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Product Details

ISBN-13: 9781845694845
Publisher: Elsevier Science
Publication date: 04/28/2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Series , #187
Pages: 624
Product dimensions: 6.14(w) x 9.21(h) x 1.31(d)

About the Author

Prof. Reynolds has had a long and distinguished career in Oenology. His career has included a position as Research Scientist for Agriculture Canada in British Columbia and, since 1997, a faculty position at Brock University. He is well known for his research into canopy management, the impacts of site and soil on flavour, irrigation and water relations, geomatics and the use of GPS/GIS and remote sensing for studying terroir. He is the author of over a hundred published articles and has been the editor of two award-winning titles on wine science.

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