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Managing Wine Quality: Volume 2: Oenology and Wine Quality

By Andrew G. Reynolds (Editor)
eBook
$300.00
By Andrew G. Reynolds (Editor)
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Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced f...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous