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Many Ways For Cooking Eggs: Glorious Old Ideas You Never Thought Of!

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This is a vintage cookbook first published in 1900.

Inside you will find many intriguing recipes for cooking eggs. Simple, yet creative ideas you may have never thought of.

If you like chicken and mushrooms, you will probably want to make the "Eggs a la Reine". If you are an onion lover, you may want to try "Eggs a la Bonne Femme" with just a hint of nutmeg.

If you have a truly gourmet palate, "Eggs Malikoff" may be your cup wo tea with caviar and horseradish in the mix, or maybe "Eggs a la Li...