Since 2014, Tricia Arce has been serving handcrafted and creative marshmallow recipes from her shop and s’mores bar in Gilbert, Arizona. Her frozen hot chocolate topped with marshmallow cream, gourmet mallow pies, marshmallow bowls, and mallow pops have gained national attention, and now she’s ready to share some of her secrets so that marshmallow fans around the world can make these unique sweets in their own home.
Recipes for marshmallow flavors for every day and even holidays are included in this collection, including churro, toasted coconut, mint chocolate chip, pumpkin spice, peppermint, gingerbread, and Mexican hot chocolate. You’ll also find recipes to complement the marshmallows like homemade graham crackers and mallow pies.
Arce also shares the story of how she found success in her sweetshop. She documents her ups and downs (from viral videos to a terrible experience with strawberries) to provide insight into the entrepreneurial side of her tasty (and sticky!) adventures.
|Product dimensions:||6.10(w) x 8.10(h) x 0.10(d)|
About the Author
Tricia Arce is a business owner and marshmallow maker. Tricia graduated from University of Phoenix in 2004 and managed retail positions in different companies until 2014, when she opened her sweet treats business, Toasted Mallow, with her partner, Hazel. Their mallows were on Insider in June 2016 and were featured on the Cooking Channel’s Unique Sweets in January 2017. She resides in Gilbert, Arizona.
Joanie Simon is a freelance food stylist, photographer, and recipe developer. A lifelong fan of food, she left a successful career in technology sales to pursue her passion for food and creativity. She shares her own culinary creations at JoanieSimon.com and on YouTube and lives in Phoenix, Arizona, with her equally creative husband and their two boys.