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Mass Spectrometry for Food Analysis

By Hector Koolen (Editor)
eBook
$209.00
By Hector Koolen (Editor)
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This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.

Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and ...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous