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Meathead: The Science of Great Barbecue and Grilling
Hardcover
$40.00
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New York Times Bestseller
NAMED A BEST COOKBOOK BY Serious Eats * Christopher Kimball * Chicago Tribune * BBC * Wired * Epicurious * Leite's Culinaria * Food & Wine
For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grillin...
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