Memories & Footprints: Adventures in Good Taste

Having grown up and lived in France and Belgium, the author writes honestly about themes he loves and knows well: the culture, the people, and the food. He explores culinary themes, cultural insights, regional history, exciting and elegant food experiences, and home-cooked bistro-style food.

As with his previous books, he often pairs the local cuisine and heritage with short stories that, more than not, involve colorful guests but always delicious meals—how could he not? The author includes ...