Menu Development and Restaurant Site Selection Guide: A Practical Guide to Menu Planning, Food Costing, Market Research, and Choosing the Perfect Restaurant Location
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This first edition, published in 2014, is presented as an informational and educational work. It emphasizes copyright protection, responsible use of the material, and the importance of applying the information with due diligence. The book also highlights the relationship between ability and ambition, suggesting that success depends on balancing personal capabilities with one's goals.



