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Metabolomics in Food and Nutrition

By Bart C Weimer (Editor), Carolyn Slupsky (Editor)
eBook
$200.00
By Bart C Weimer (Editor), Carolyn Slupsky (Editor)
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Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides an overview of their current and potential use in the food indus...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous