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Mexican Everyday

By Rick Bayless, Deann Groen Bayless (Editor), Christopher Hirsheimer (Photographer)
Hardcover
$29.95
By Rick Bayless, Deann Groen Bayless (Editor), Christopher Hirsheimer (Photographer)
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From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day.

As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes-like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak ...

Categories

Cookbooks, Food & WineInternational CookingMexican CookingCooking, MexicanNew York Times Notable Cooking Books of 2005Best Books of the YearBest Books of the Year 2005New York Times Best Books of 2005