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Microstructure of Dairy Products
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Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products
This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Featuring contributions from a global team of experts, it offers great insight into the understanding of different phenomena that relate to the functional and biochemical changes during processing and subsequen...