Millets: Properties, Processing, and Health Benefits

Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods.

Millets: Properties, Processing, and Health Benefits explores millet production, chemistry and nutritional aspects, proc...