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Mince Pies to Die For
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The Great Elvish Bake-Off Just Got Deadly
Today Candy Cane Hollow smells like butter and bravado. I'm helping at the Elvish Culinary Guild's grand induction and tasting, and Gilbert, our house-elf at Claus Cottage, has made the finalists' bench with his prized mince pie.
Then the celebrity headliner takes one bite of a showpiece pie and drops. Guild security locks the doors while city police sweep the kitchens. Whispers fly: a rival with a temper, an apprentice with something to prove, a spon...
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