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Modern Aspects of Emulsion Science
By Bernard P Binks (Editor), Jerome Bibette (Contribution by), T Iwanaga (Contribution by), P Walstra (Contribution by), B Vincent (Contribution by), B W Brooks (Contribution by), H N Richmond (Contribution by), M Zerfa (Contribution by), D N Petsev (Contribution by), F Calderon (Contribution by), H Kunieda (Contribution by), M M Robins (Contribution by), T H Forster (Contribution by), R Pons (Contribution by), C Solans (Contribution by), J G Weers (Contribution by), Freddy Adams (Contribution by), B Deminiere (Contribution by), D J Hibberd (Contribution by), T Obey (Contribution by), P Smulders (Contribution by), A Colin (Contribution by), W Von Rybinski (Contribution by)
Hardcover
$119.00
By Bernard P Binks (Editor), Jerome Bibette (Contribution by), T Iwanaga (Contribution by), P Walstra (Contribution by), B Vincent (Contribution by), B W Brooks (Contribution by), H N Richmond (Contribution by), M Zerfa (Contribution by), D N Petsev (Contribution by), F Calderon (Contribution by), H Kunieda (Contribution by), M M Robins (Contribution by), T H Forster (Contribution by), R Pons (Contribution by), C Solans (Contribution by), J G Weers (Contribution by), Freddy Adams (Contribution by), B Deminiere (Contribution by), D J Hibberd (Contribution by), T Obey (Contribution by), P Smulders (Contribution by), A Colin (Contribution by), W Von Rybinski (Contribution by)
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Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surf...