More than Beans and Cornbread: Traditional West Virginia Cooking

McCallum gives you "old West Virginia family recipes" to keep you eating well, using common, simple ingredients. She includes recipes for such down home delicacies as Beef Pot Roast, Sweet-Sour Baked Beans, and Scripture Cake. "... celebrate a time when cooking and eating were ends in themselves... not just the joyless science it is becoming. So, let's break bread - West, By God, Virginia style - you'll discover it is more than pinto beans and cornbread. " A favorite for years.