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This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses their medicinal properties, biochemical variability, and culinary techniques for maximizing their nutritional value.

The subject matter in this book also discusses:

  • Impact of Cooking and Processing on Mushroom Nutrient Retention
  • Vitamins and Minerals in Mushrooms: A Nutritional Treasure
  • Chitin and Chitosan in Mushrooms...