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Mycotoxins in Food and Feed: Detection and Management Strategies

By Pradeep Kumar (Editor), Madhu Kamle (Editor), Dipendra Kumar Mahato (Editor)
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$96.99
By Pradeep Kumar (Editor), Madhu Kamle (Editor), Dipendra Kumar Mahato (Editor)
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Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, ch...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous