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Nanosensing and Bioanalytical Technologies in Food Quality Control

By Pranjal Chandra (Editor), Parmjit S. Panesar (Editor)
eBook
$209.00
By Pranjal Chandra (Editor), Parmjit S. Panesar (Editor)
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This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous