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National Dish: Around the World in Search of Food, History, and the Meaning of Home
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Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme
“Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together.” -José Andrés
“If you've ever contemplated the origins and iconography of classic foods, then*National Dish*is the sensory-driven, historical deep dive for you . . . [...
“Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together.” -José Andrés
“If you've ever contemplated the origins and iconography of classic foods, then*National Dish*is the sensory-driven, historical deep dive for you . . . [...
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