New Vegetarian Dishes

Haricot Beans.

Among the pulses there is none more nourishing, more generally liked,
nor more useful to the vegetarian cook than the haricot bean. Whether on
account of its refined flavour, its delicate colour, its size, or last,
but not least, its cheapness, I do not hesitate to place it first. Like
the potato, however, its very simplicity lays it open to careless
treatment, and many who would be the first to appreciate its good
qualities if it were placed before them well cooked and served, now
r...