Niya's Indian Cuisine: Meat Dishes

by Niya Prakash

Overview

Learn the secrets of preparing meats to create mouth-water Indian dishes. This cookbook teaches you how to prepare different meats including chicken, fish, squid and sausage in countless dishes - including curries, grilled, baked and fried, featuring dozens of diverse dishes.

In Niya’s Indian Cuisine Cookbook series, Chef Niya Prakash shares her secrets to cooking great tasting, authentic Indian food. Chef Niya has included many famous meals from different Indian states that she has mastered while living and traveling throughout India. In the cookbooks, each recipe is presented with a photo and detailed, step by step instructions making it easy for even the novice cook to learn the intricacies of Indian cooking.

Other Cookbooks in the Series

Niya’s Indian Cuisine: Curries and Rice
Niya’s Indian Cuisine: Indian Snacks
Niya’s Indian Cuisine: Sweets and Desserts

Product Details

BN ID:	2940013148178
Publisher:	DigiGlyph, Inc.
Publication date:	07/07/2011
Series:	Niya’s Indian Cuisine , #4
Sold by:	Barnes & Noble
Format:	eBook
File size:	3 MB

About the Author

Chef Niya Prakash is an expert in Indian cuisine with a passion for cooking. She developed a keen interest in the art of cooking at a young age, starting with traditional Kerala cuisine. While living and traveling throughout Indian, Chef Niya mastered the exotic spices and recipes of the Indian states most famous dishes. With Chef Niya’s experience as a cooking blogger she provides easy to follow instructions that make even the most complex recipes easy to understand.