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No Happy Cows: Dispatches from the Frontlines of the Food Revolution

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The journalist and author of The Food Revolution offers a collection of essays on food politics, sustainability, and revolution.


With words like food additives, GMOs, and Big Food buzzing around, it's getting harder to choose what to eat. Even the most well-informed eaters could learn a thing or two about real food and the food system. Gathering and updating articles from his Huffington Post column, celebrated food politics journalist John Robbins presents his most recent observations alo...